Choc Cacao Bliss Bombs

Yield: 15 servings

• 1 1/2 cups of fresh medjool dates, pitted
• 1/4 cup chia seeds
• 1/4 cup cacao powder
• 1 tablespoon vanilla extract or paste
• 1 tablespoon coconut oil
• 1/2 cup shredded coconut

1. Place all ingredients, except shredded coconut, in a food processor and pulse until combined.

2. Your mix should end up a little sticky, willing to clump together and easy to roll.

3. Shape into balls and roll in coconut.

4. Store in a container and eat straight from the freezer.